ORGANIC CURRY LEAF TEA The tropical Curry Leaf (Murraya koenigii), is a versatile herb widely used in Ayurveda medicine and in culinary preparations. The glossy dark green leaves possess vitamin A, vitamin B, minerals, amino acids, and alkaloids is an enjoyable caffeine free beverage. It is rich in powerful antioxidants and is good for heart health, immune health and contains antibacterial, antifungal and anti-inflammatory properties.
