Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
