Premium gourmet vanilla beans ~ Tahitian species, grade A; as well as other natural vanilla products from the tropics of Ecuador. Our vanilla plantations are seeded in sustainable greenhouses, we have an extraordinary team that monitors and takes care of the plants on a daily basis to guarantee the highest quality of the beans. We have been in the vanilla business for 18 years, we export our products to US, Europe, Asia and The Americas. Each Ecuadorian vanilla bean measure 14 cm or more in length. These beans have a beautiful, oily sheen and aroma that permeates delicate notes of stone fruits such as cherry, plum, apricot and more. Vanilla from Ecuador is a bean considered to be a delicacy adored by chefs from around the world. We cure our vanilla beans at 80 degrees Celsius for 20 seconds, then we sun-dry the beans for 12 days and then we shade-dry the beans for a month; after this process the beans are ready for consumption.}
