"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
