Here's the beauty of mushroom powder it can be added to so many dishes. It has a mild, earthy flavor that blends well in many dishes and can even be added to beverages. Treat it like a seasoning agent (like mushroom umami seasoning), and add it to scrambled eggs, soups, casseroles, sauces and sauted vegetables.
Health benefits are as follows:
Lowers cholestrol
Promotes heart health
Redusces risk of Cancer
Antioxidant
Gluten free
Vegan free