Sesame Seeds are the tear-shaped small seeds that come in the assortment of black and white in different compositions. The crunchy & nutty seeds are principally known for the high oil content and the texture that they supplement to cuisines worldwide. India produces a wide variety of sesame seeds that vary in color from white which is natural hulled and roasted and Black Sesame Seeds. The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks.