Mace Grades 01. Grade 01 02. Grade 02 Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling. Health Benefits Of Mace Spice; 01. Keeps Your Digestive System Healthy 02. Encourages Appetite 03. Boosts Blood Circulation 04. Stress Buster 05. Dental Health 06. Protects Kidneys 07. Cold and Cough 08. Wonderful Aroma 09. Anti-Inflammatory Properties 10. Traditional Medicine
