The Indonesian archipelago, which is located in the equatorial area in a tropical climate with varied regional contours, presents the best ecosystem for the growth of various flowers that produce nectar which is very rich in natural nutrients which are then sucked by our proud bees into many variants of honey with different characters including honey from flower nectar of Mango, Cashew, Acacia, Kaliandra, Snagket Grass, Randu, Coffee and many more. To maintain the authenticity of its aroma, taste and nutritional richness; This honey does not undergo further processes such as pasteurization, microfiltration or dehumidifying and there is no addition of any additives or preservatives.