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General Specifications TEST METHOD RANGE Specific gravity @ 25�°C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide value USP 5 meq/kg max Unsaponifiable matter USP