Ingredients: White sugar, Maltodextrin, Coffee powder, Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 80g coffee flavored jelly powder to 900ml hot water, then add 140g white sugar and mix well. After boiling in an induction cooker, switch to 400w and continue to cook for 4 minutes. Or mix in 1:13 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 433kcal 22% Protein 2.6g 4% Fat 0g 0% Carbohydrate 70.1g 23% Sodium 57mg 3% *The picture is for reference only*
