Whole kernels & Head Rice 95 % min
Broken ¾ basis 5 % max
Paddy 1 % max
Yellow Kernels 1 % max
Foreign Matters 2 % max
Foreign Kernels 3 % max
Damage Kernels 6 % max
Red Kernels 3 % max
Milling Husked
Moisture 14.5 % max
Smell Typical absence of bad smell
