Copper is the best metal for cooking. It detoxifies the body, helps increase haemoglobin, improves the secretion of bile and the peristaltic movements of the gut to aid digestion as well. You can also store water overnight in a copper utensil, and drink your first glass from this to enjoy the benefits of this wonderful metal. Also Copper give any cookware set a distinctive look and this beauty makes it possible to hang your copper pans out in the open on racks displayed in your kitchen.
