1. Description: obtained from paprika (capsicum annuum L) by removing seeds, granulation, extraction, filtration, refining and concentration. Main composition is capsaincin, may contains edible oil. 2. European Standards: E160c 3. Properties: red oleoresin with characteristic odor 4. Solubility: oil soluble 5. Stability: fair for heat stability and good for light stability 6. Stable pH Range: ph 2-5 7. Shade in application: peach, orange 8. Typical application: cheeses, sauses, snacks, savory products 9. color value: 100000cu-180000cu
