Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1. Anthocyanins 1- 25% test by HPLC 2. Anthocyadins 1-25% test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Description: Elderberry Extract is derived from the fruit of Black Elderberry. Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients; Appearance: purple or dark purple fine powder Function: 1. Effective for H5N1 avian influenza virus 2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu 3. More effective anti-viral effect 4. Antioxidant 5. Natural pigments 6. Diuretic, anti-viral, anti-inflammatory for the crowd Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins