Traditionally, the Bavarian Meatloaf or Leberkäs, is a specialty of Austria, South Germany and Switzerland. Leberkas or Meatloaf, literally translates to 'liver-cheese', due its texture..oddly enough it contains neither. However here, the Chicken Meatloaf is formed by packing ground chicken into a loaf shape, adding herbs and breadcrumbs and then baking. A tummy filler, enjoy meatloaf hot for breakfast or as a meal with potato salad, or wash down with a chilled beer
