Glycerine is A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerin is in simple terms, an organic alcohol mixture of sugar and alcohol and is fully miscible in water. Due to its properties, glycerin has many uses in nearly every industry. The following is certificate of analysis on food grade for reference: Glycerine content,% 99.92 Specific Gravity: 1.2618 Chlorides,ppm:
