This product is made from freshly extracted lemons. Fruit is washed and graded to remove unsound fruit and extraneous matter. The juice has been screened and centrifuged to reduce fine pulp content. This product is natural, single strength, pasteurized lemon juice.
Material Safety Data Sheet
Specifications
Country of Origin INDIA
Acid (% w/v) 4.5% to 5.4%
Brix, Corrected 6.0° to 10.0° (non-limiting)
Oil (%v/v) No standard - Typical range .01% to .06%
Pulp (% w/w, reconstituted) <12% (non-limiting)
pH <3.0
Grade A
Standard Plate Count 1,000 CFU/ml, max
Yeast 1,000 CFU/ml, max
Mold 50 CFU/ml, max
Shipping Temperature Tankers: 28°F to 35°F or per customer specification
Frozen: 0°F to 15°F
Storage Temperature 0°F to 10°F
Shelf-Life 24 months Frozen
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
