Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent. Country of Origin: Indonesia Process: Natural Flavour: Normal Colour: Normal (light brown) Shelf Life: 2 Years Fineness (Mesh 200): 99.5% Min Shell Content: 1.75% Max Moisture: 5% Max Fat: 20% - 22% Total Plate Count, Col/g: Max 5000 Col/g Moulds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Coli Form, Col/g: Negative Staphylococcus, Col/g: Negative
