Export-quality pomegranates are carefully selected to meet international standards, ensuring premium quality. These pomegranates are known for their bright red skin, juicy arils, and high antioxidant content. They are cultivated using organic or advanced farming techniques to maintain flavor, texture, and size uniformity. Harvesting is done at the right stage of maturity, ensuring optimal sweetness and shelf life. Strict quality control processes, including grading, sorting, and packaging, are employed to eliminate defects and maintain freshness. Export-quality pomegranates are packed in specialized, ventilated boxes to prevent damage during transit, ensuring that they reach global markets in excellent condition.
