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GOLD Member
Dec-01-23
Wheat flour

Wheat Flour

(3.5)
$220
MOQ: 10  Tons (US)
Sample Available
  Kovacic Helga
From Ferlacher, Vienna, Austria
 
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
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