Wheat, basmati rice, non-basmati rice, jowar seeds, maize, wheat flour, chickpeas flour, rice flour, finger millet flour, sorghum flour, semolina, wheat flour white, hulled sesame seeds, natural white sesame seeds, black sesame seeds, mustard seeds, soybeans, split chick peas chana dal, split pigeon peas tuver dal, urad dal ( with & without skin), mung dal ( with & without skin), masur dal, desi chana, chickpeas desi, kabuli chana, chickpeas white, mung beans whole, urad beans whole(urad gota) with & without skin, green peas & white peas, moth beans whole matki beans, masur whole, black / brown eye beans (chori), roasted gram (dariya) with & without skin, roasted gram split- dariya dal, rajma, kidney beans, val desi & papdi butter beans, chili powder, coriander powder, turmeric powder, hing asafoetida, cumin seed, coriander seed, fennel seed, fenugreek seed, ajwain.
