Product name: capsaicin Other Name: chili extract; pure capsaicin extract INCI Name: CAPSAICIN Molecular Formula: C18H27NO3 Molecular Weight: 305.41 Appearance: White crystalline powder Purity: 90%; 95%; 98% CAS NO.: 404-86-4 EINECS No.: 206-969-8 Supplier: ZHENYIBIO Capsaicin is an extract of chili with analgesic effect.Capsaicin is a neuropeptide release agent selective for primary sensory peripheral neurons. Topical use of capsaicin helps to control peripheral neuralgia.This reagent has been used experimentally to manipulate substance P and other tachykinins.
Capsaicin(CAS:404-86-4)
Terio corporation produce and export: Lutein(cas no.:57-83-0), 12~16% liquid, 5%/10%/95% crystalline powder, food grade and feed grade. Chlorophyll oil-soluble 13% paste, water-soluble 100% powder, sodium copper chlorcphyllin Lycopene, 3%/5%/6%/12%/20% oil liquid, powder Capsaicin (beta)-carrotene 10kg net drum or bag
Supplier: Purified crystals of capsaicin
Supplier: Red sanders extract, lemon grass oil, capsaicine, capsicum extract, oleoresin capsicum
Supplier: Calcium propionate, sodium propionate, potassium calcium, ammonium propionate, zinc propionate, benzoic acid, sodium benzoate, zinc benzoate, potassium benzoate, ammonium benzoate, calcium acetate, sodium acetate, sodium butyrate, calcium butyrate, sodium saccharin, aspartame, sodium cyclamate, sucralose, hyaluronic acid, basic water-soluble tmp, beta carotene 30% oil suspension, menthol, paprika oleoresin, capsaicin, vanillin, ethyl vanillin, peppermint oil
Uses£ºin food industry£¬it is used as leavening agent£¬dough regulator£¬buffer£¬modifier£¬solidification agent£¬nutritional supplement£¬chelate agent£¬flulty agent for bake£¬cake£¬ferment agent buffer£¬fruit acid solidification in bread and cracker £¬yeast food£¬modifier in meat organization £¬improve saccharification and ferment in brew¡£ Packing£º25kgs net paper bags or 25kgs net plastic woven bags. Storage and transport: it should be stored in a dry and ventilative warehouse£»kept away from water and moisture during transport£¬handled with care£¬so as to avoid damage to bags¡£furthermore£¬it should be stored separately from poisonous substances¡£ 25kgs net paper bags or 25kgs net plastic woven bags.
Loss on drying, % Anhydrous 7.0-8.5 Dihydrate 24.5-26.5 -- Loss on ignition, ¡ü% (after ignition at 800¡æ¡à25¡æfor 30 minutes) -- Anhydrous 8.5 Dihydrate 26.5 Arsenic, ¡ümg/kg 3 3 Lead, ¡ümg/kg 2 4 Cadmium, ¡ümg/kg -- 1 Mercury, ¡ümg/kg -- 1 Packing: it is packed with polyethylene bag as liner, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25kg.
Tricalcium phosphate ¢ñchemical name: tricalcium phosphate molecular formula: ca3(po4)2¡¤h2o ¢òmolecular weight: 1004.64 ¢óproperties: mixture of different phosphorus calcium, main component is 10 cao¡¤3p2o5¡¤h2o, white shapeless substances. Name of index Fcc-v E341(iii) Assay(on the ignited basis), ¡ý% -- 90 P2o5 content(on the anhydrous basis), % -- 38.5-48.0 Description White floating crystalline powder A white odourless powder which is stable in air Identification -- Positive tests for calcium and for phosphate Solubility tests -- Practically insoluble in water, insoluble in ethanol soluble in dilute hydrochloric and nitric acid Content(ca), % 34.0-40.0 -- Arsenic, ¡ümg/kg 3 3 Fluoride, ¡ümg/kg 75 50 Heavy metals(as pb), ¡ü% -- -- Lead, ¡ümg/kg 2 4 Cadmium, ¡ümg/kg -- 1 Mercury, ¡ümg/kg -- 1 Loss on ignition, (after ignition at 800¡æ¡à25¡æ, to constant weight)¡ü% 10.0 8 Packing: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight each bag is 25kg.
