Packing weight minimum size 5.0cm
Pure white garlic/red garlic
10 kg ctn 10.2 kg
10 kg bag 10.2 kg
1kgx10 /ctn 10.2 kg
500g x 10/ bag 5.2 kg
500g x 20/ ctn 10.2 kg
250gx20/ ctn 5.2kg
20kg bag 20.2kg
Packing weight minimum size 5.5cm
Pure white garlic red garlic
10 kg ctn 10.2 kg
10 kg bag 10.2 kg
1kgx10 /ctn 10.2 kg
500g x 10/ bag 5.2 kg
500g x 20/ ctn 10.2 kg
250gx20/ ctn 5.2kg
20kg bag 20.2kg
Packing weight minimum size 6.0cm
Pure white garlic red garlic
10 kg ctn 10.2 kg
10 kg bag 10.2 kg
1kgx10 /ctn 10.2 kg
500g x 10/ bag 5.2 kg
500g x 20/ ctn 10.2 kg
250gx20/ ctn 5.2kg
20kg bag 20.2kg
Various
Garlic: Specification:normal and pure white garlic Grade:4.5to 6.5 and up Packing:20kg mesh bag 10kg mesh bag 10kg carton 1kg x 10 in mesh bag in carton 0.5kgx20 in mesh bag in carton 3p/5p in mesh in 10kg carton
Chinese garlic Features: 1) variety: pure white garlic or normal white garlic 2) size: 5.5-6.0cm, 6.0-6.5cm 3) transporting and storing temperature: -3 - 0f¦ 4) supplying period: all year around A) fresh garlic: june to september B) cold storing garlic: september to next june Loose packing: 10kg/ctn, 20kg/ctn, 10kg/mesh bag, 20kg/mesh bag Small packing: 1kg/bag, 1kg x 10bags/ctn 500g/bag, 500g x 20bags/ctn 250g/bag, 250g x 40bags/ctn 200g/bag, 200g x 50bags/ctn
2017 chinese new crop garlic flakes and granules. flakes with root or without root. granuels: 8-16 mesh, 16-24 mesh, 26-40mesh, 40-80 mesh. Packing: 12.5kg x 2/ carton, 25kg/ carton
Features: 1) size: 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm 2) transporting and storing temperature: -3 - 0f¦ Packing: 200g x 50 bags/ctn, 500g x 20 bags/ctn, 1kg x 10 bags/ctn
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Supplier: Chinese chili, garlic, date, ginger, and other fruits and vegetables
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
