Live Coconut Trees

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

Price - Rs 110/ PIECE Product Specification Minimum Order Quantity 1 PIECE Product Description Description : Banyan tree is a huge tree with very extensive branches. It is said that at one time more than 10, 000 people can sit under its shade at one time. It is a evergreen tree. It branches spread out and send trunk like roots to the ground in order to support itself. It grows to a height of more than 21 meters and lives for many years possibly over a thousand years. Details: Botanical Name: Ficus bengalensis Latin Name : Ficus Benghalensis English Name : Banyan tree Sanskrit Name :Nyagrodhah Hindi Name : Bargad, Bat, Vad Tamil Name : Alamaram Uses : Diarrhoea and Dysentery : The leaf buds of the banyan tree are beneficial in the treatment of chronic diarrhoea and dysentery. The buds should be soaked in water' overnight and taken as infusion in the treatment of these diseases. The latex is also useful in the treatment of diarrhoea and dysentery. Banyan Waste,Banyan Bark,Banyan Backs,Banyan Leaves,Banyan Root,Banyan Wood Ficus Benjamina Plant Additional Information Item Code 103 Delivery Time 10-15 Days Port Of Dispatch Any Production Capacity 1 Ton Packaging Details As per client Requirement

Dried Bhilawa Seeds (Semecarpus Anacardium), Packaging Size: 50 Kg, Grade Standard: Medicine Grade Price - Rs 100/ Kg Product Specification Usage/Application Medicinal Type Dried Packaging Size 50 Kg Packaging Type Standard Usage Clinical, Personal Grade Standard Medicine Grade Minimum Order Quantity 50 Kg Product Description English names:indian marking nut tree, marany nut, marking nut tree, marking nut-tree Botanicalname : Semecarpus Anacardium family: anacardiaceae indian name : marking nut, oriental cashew,bhallatak,ker,bhallatak,Bhilawa part used : fruits discription:the marking nut tree, occurs in the wild in the sub-himalayan tract, up to 3,500 ft. , in assam, khasi hills, madhya pradesh;, gujarat, konkan, and the deciduous forests of the southern states of india. It is similar to the cashew nut tree, in having an edible false fruit that is orange and fleshy. like the cashew nut, the true fruit is black, oily and bitter. the kernels of the nut are edible, but the juice of the nut is highly vesicant, and has been traditionally used to mark cloth by washer men. The tree bark exudes a gum resin used in leprosy, venereal infections and nervous debility. juice from the nut is used in ascites, rheumatism, asthma, neuralgia, epilepsy and psoriases, as well as for warts and tumours. the juice of the nut was effective against epidermal carcinoma. it also has some antidiabetic activity. nut bruised and the exudates is used as an abortifacient and a vermifuge. Uses: 1. Bhilawa Seeds is extremely beneficial in the diseases like piles, colitis, diarrhea, dyspepsia, ascites, tumours and worms. 2. Bhilawa fruit is useful in leucoderma, scaly skin, allergic, dermatitis, poisonous bites, leprosy, cough, asthma, and dyspepsia. 3. Bhilawa fruits, their oil and the seeds have great medicinal value, and are used to treat the wide range of diseases. Externally, the oil, mixed with coconut or sesame oil, is applied on wounds and sores to prevent the pus formation Keywords :Bhilawa Seeds,Bhilawa, Semecarpus Anacardium,Herbal Seeds,Medicinal Seed,Plant Seeds,Organic Seeds Additional Information Item Code H115 Delivery Time 4 day Port Of Dispatch jhansi Production Capacity 100 ton Packaging Details As per client requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)

Dried Bhilawa Seeds (Semecarpus Anacardium), Packaging Size: 50 Kg, Grade Standard: Medicine Grade Price - Rs 100/ Kg Product Specification Usage/Application : Medicinal Type : Dried Packaging Size : 50 Kg Packaging Type : Standard Usage : Clinical, Personal Grade Standard ; Medicine Grade Minimum Order Quantity : 50 Kg Product Description English names:indian marking nut tree, marany nut, marking nut tree, marking nut-tree Botanicalname : Semecarpus Anacardium family: anacardiaceae indian name : marking nut, oriental cashew,bhallatak,ker,bhallatak,Bhilawa part used : fruits discription:the marking nut tree, occurs in the wild in the sub-himalayan tract, up to 3,500 ft. , in assam, khasi hills, madhya pradesh;, gujarat, konkan, and the deciduous forests of the southern states of india. It is similar to the cashew nut tree, in having an edible false fruit that is orange and fleshy. like the cashew nut, the true fruit is black, oily and bitter. the kernels of the nut are edible, but the juice of the nut is highly vesicant, and has been traditionally used to mark cloth by washer men. The tree bark exudes a gum resin used in leprosy, venereal infections and nervous debility. juice from the nut is used in ascites, rheumatism, asthma, neuralgia, epilepsy and psoriases, as well as for warts and tumours. the juice of the nut was effective against epidermal carcinoma. it also has some antidiabetic activity. nut bruised and the exudates is used as an abortifacient and a vermifuge. Uses: 1. Bhilawa Seeds is extremely beneficial in the diseases like piles, colitis, diarrhea, dyspepsia, ascites, tumours and worms. 2. Bhilawa fruit is useful in leucoderma, scaly skin, allergic, dermatitis, poisonous bites, leprosy, cough, asthma, and dyspepsia. 3. Bhilawa fruits, their oil and the seeds have great medicinal value, and are used to treat the wide range of diseases. Externally, the oil, mixed with coconut or sesame oil, is applied on wounds and sores to prevent the pus formation Keywords :Bhilawa Seeds,Bhilawa, Semecarpus Anacardium,Herbal Seeds,Medicinal Seed,Plant Seeds,Organic Seeds Additional Information Item Code : H115 Delivery Time : 4 day Port Of Dispatch : jhansi Production Capacity : 100 ton Packaging Details : As per client requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)