We can produce up to 8,000 mm diameter asme torispherical dish end depending upon thickness of material and wall thickness up to 30 mm depending upon material and diameter. custom forms and dimensions are also available.
Torispherical Head (also called torispherical dish end or torispherical ends) is widely applied for pressure tanks to storage liquids and gasses. The torispherical head consists of a spherical surface, a cylindrical edge of a certain height, and a transition section connecting the above two parts with a radius of curvature smaller than the radius of the sphere.
Our asme torispherical head can be made with carbon steel, stainless steel, austenitic and non ferritic metals that can be cold worked. The stress distribution of torispherical dish head is not as uniform as elliptical head, but the manufacturing processing of the torispherical head is easier. However, torispherical dish end is the better option when the elliptical head of the mold processing is difficult. We can fabricate torispherical ends in most popular sizes and thicknesses.
Compared with elliptical head, due to its easier manufacturing processes, the torispherical head is often used in addition to the pressure is larger diameter pressure vessel.
PRODUCT INFO
Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root.
USES
The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob.
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."
PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.
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PRODUCT INFORMATION:
- Product Name: Dried Anchovy With Head (Whole)
- Origin: Vietnam
- Ingredients: 100% natural anchovy fish, sun-dried
- Color: Silvery-white to light brown
- Style: Whole fish, head-on
- Flavor: Umami-rich, slightly salty, and chewy texture
- Processing: Cleaned and naturally sun-dried under hygienic conditions
- Packing: 10kgs/carton
- Shelf Life: 12 months (if stored in a cool, dry place away from moisture and sunlight)
- Usage: Ideal for stir-frying, making broth, or as a topping in traditional dishes like noodles, porridge, or rice meals
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Key Features:
- High in protein and essential minerals
- No preservatives, artificial coloring, or chemicals used
- Premium quality for export markets
- Sourced from trusted local fisheries and processed under strict quality control standards
- Custom packaging and OEM available upon request
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.
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PRODUCT INFORMATION:
Product Name: Dried Anchovy With Head (Whole)
Origin: Vietnam
Ingredients: 100% natural anchovy fish, sun-dried
Size: 4-6 cm
Color: Silvery-white to light brown
Style: Whole fish, head-on
Flavor: Umami-rich, slightly salty, and chewy texture
Processing: Cleaned and naturally sun-dried under hygienic conditions
Packing: 10kgs/carton
Shelf Life: 12 months (if stored in a cool, dry place away from moisture and sunlight)
Usage: Ideal for stir-frying, making broth, or as a topping in traditional dishes like noodles, porridge, or rice meals.
----------
Key Features:
- High in protein and essential minerals
- No preservatives, artificial coloring, or chemicals used
- Premium quality for export markets
- Sourced from trusted local fisheries and processed under strict quality control standards
- Custom packaging and OEM available upon request
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
Product Name: Dried Anchovy Fillet (No Head)
Origin: Vietnam
Ingredients: 100% natural anchovy fish, sun-dried and filleted
Size: 3 - 4 cm
Color: Light grey
Style: Fillet, headless
Moisture Content: 28 - 30%
Flavor: Rich umami, lightly salty, with a soft chewy texture
Processing: Carefully filleted, cleaned, and sun-dried under hygienic conditions
Packing: 10kgs/carton
Price: USD 3.8/kg (FOB Vietnam, negotiable for bulk orders)
Shelf Life: 12 months (when stored in a cool, dry place, away from moisture and sunlight)
Usage: Perfect for cooking soups, stews, broths, fried dishes, or as a flavor-enhancing ingredient in traditional Asian cuisine
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Key Features:
- High protein content and essential nutrients
- No preservatives or artificial additives
- Premium export quality
- Naturally processed with controlled moisture for optimal taste and shelf life
- Available for OEM & custom packaging upon request
