Material: Silicone/NBR, EPDM,SBR,NR,HNBR, FKM/FPM, polyurethane, PTFE
Temperature: "NBR(-40~120°C),FFKM(-20~320°C)
Viton(-20~200°C),Silicone (-70~220°C)
EPDM(-50~150°C),PU(-40~90°C)
Special requirements,pls specified."
Feature: Resistance to high pressure, oil, weather, abrasion, solvent, high temperature, abrasion resistant, aging resistant, insulation, acid and alkaline resistant
Cerfiticate: ISO 9001:2008 FDA,LFGB,ROSH,RREACH,UL
Hardness: 30-90 shores A
Color: Any color based on Pantone/RAL, or transparent
Size: Any size, Customized and standard
Cross Section E shape, D shape, Round, Square, U shape, T shape,P shape, H shape,... Customized available
OEM/ODM Available,customized logo available
Packing Details: "Standard packing:
PP bag + carton"
Customized packing as per customers' requirement
Shipping "Express/Air: DHL/FedExx/UPS/TNT for small order.
"
Sea shipping: By sea for large quantity.
Application "Available for Medical Equipment,Coffee Machine, Air and Gas Lines, Chemical Lines, Laboratory and research, Semiconductor,Protective Jacking, Water and Fluid Lines,Military,aerospace areas.
food and pharmaceutical, Building, Transportation, Marine and Defence,Motor vehicles, Container Door Seals..."
Contact: Amber hyja(at)szrl(dot).net Product Description Description of Food Grade Molding Silicone Rubber : Our RTV-2 Molding materials are general called two-component room temperature vulcanization liquid silicone rubber with excellent fluidity and good operational performance. Add part B into part A, stir the mixture evenly, then pour or brush the liquid mixture to the mother mold, then after 2-6 hours, a flexible silicone rubber mold will be obtained with resistance to deformation, high-temperature, acid and alkali and expansion. Applications of Food Grade Molding Silicone Rubber : Liquid food grade molding silicone rubber actually is a platinum catalyst silicone rubber which is totally non toxic, specially used for food molding, such as making silicone molds for confection, chocolate, jelly, sugar, candy, cake, cupcake, biscuit, cracker, icelolly, ice cream, ice sculpture, butter, fondant, bread, bakery, baking etc. Generally, silicone rubber food tray will be more popular since food such as chocolate and sugar are too small size, so our customers generally make silicone rubber tray, such as chocolate tray, sugar tray etc. Meanwhile, Food grade molding silicone rubber is also perfect for molding building decorations, arts and crafts, sculptures, furniture, manual mold design, shoe molding, tire molding, rapid prototype molding, foundry casting, lost wax casting, artificial jewelries molding and so on.
Supplier: Remelted zinc ingots, pwg zinc ingots, zinc dross, zinc ash, zinc oxide, lead dross, magnesium ingots, all grades, silicon metal, lead ore/ concentrate, zinc concentrate/sulphide
Buyer: Zinc dross, zinc ash or skimming from hot dip galvanizing process, zinc fines, zinc die cast scraps, lead dross, brass and copper scraps
1.Product Description YJS-720 two components platinum cured silicone with 1:1 mixing ratio by weight. It is soft food grade silicone, with 20 Shore A hardness, which is suitable used for moulding chocolate & icing sugar, candy, cakes, fondant. 2.Features: A. Amazing fluidity and easy to operate A. Platinum-based, food-grade silicone (environmental friendly, odorless and non-toxic) B. Delicate design available C. Mixing ration: 1:1, easy to mix D. Easy de-molding E. Excellent tension and tear strength F. High performance in duplication G. Shrinkage is almost zero (below 0.1) H. Excellent resistance to weather, temperature, aging, acid and aging-proofing. I. High resistance to high temperature and aging(resist -60 to 250) J. Food safe 3.Technical Data Typical general characteristics Inspection Method Value Product data (Catalyzed A+B) YJS-720 Hardness Shore A 20±2 Mix Ratio A:B 1:1/10:1 Color / translucent Pot life 25 °C (77F) 30-40mins Curing time 25 °C (77F) 3-4 hours Mixed viscosity mPa.s 5000±1000 Tear-strength kg/cm 20±2 Tensile-strength M.pa 4.0±1.0 Elongation % 500±50 Shrinkage % â?¤0.1% 4.Appearance: Part A: a non-toxic and odorless liquid with translucent color and platinum inside Part B: a non-toxic and odorless liquid with translucent color. ATT: We can do any curing time as your requirements. Notice: What is the hardness should I choose Normally 5~55 Shore A will be the best, but it also should according to your size and pattern design. 5.SHELF LIFE: When stored at or below 32°C (89.6°F) in the original unopened containers, G-8 series Silicone have a usable life of 12 months. 6.Package 1kg/drum; 20kg/drum;25kg/drum;200kg/drum.
1. Description of food grade liquid silicone rubber for making mould Addition-curing, Food grade, Translucent, Two-component mold making silicone. 2. Characteristics of food grade liquid silicone rubber for making mould Acceptable for food contact Outstanding release properties Low viscosity Easy mixing and degassing High flowability Odorless and Nontoxic Enhanced durability 3. Application of food grade liquid silicone rubber for making mould Food Grade Related Applications Cake mold Chocolate moldmaking Candy moldmaking Baking moldmaking Ice trays molding Casting butters Casting for Kitchen products 5. Using instructions of food grade liquid silicone rubber for making mould Step 1: Prepare and clean the prototype. You must make sure your original molds perfect, fix the original mold on a board, then using some assistant material (like cardboard) to make a frame for to surround the prototype. The frame is no need, if we make the mold by brushing way. Step 2: Take the silicone and catalyst as the ratio 100:2 (silicone : catalyst= 100:2), mix the silicone rubber and catalyst evenly. Notes: rtv silicone rubber is a kind of flowing liquid and it contains two parts. Part A is a kind of flowing liquid and part B is the curing agent. Remember to mix part A and part B evenly, otherwise the silicone rubber will be partly solidified and this will bring troubles for your final operation. What's more, the finishes molds will have a short life. All of these will cause a waste of silicone rubber. Step 3: Vacuum pumping. After mixed the silicone evenly, it is better to release the bubble by vacuum pumping. Step 4: Pouring cast or brushing cast. After released the bubble, we can pour/brush the silicone rubber on the prototype. Notes: Please finishes all the steps within the operation time. If not, it will cause cross linking reaction, and no more further steps will be available. So, we have to pay attention to the pot life and curing time. Packaging & Shipping Packing: 20KG/drum vacuum packing for part A + 20KG/drum vacuum packing for part B 25KG/drum vacuum packing for part A + 25KG/drum vacuum packing for part B 200KG/drum packing for part A +200KG/drum packing for part B
LSR RH6250-60 A/B is food grade silicone rubber be used to manufacture the gaskets and seals used in industrial cooking appliances.It is a widely used elastomer prized for its high-temperature resistance and flexible, non-stick nature. LSR RH6250-60 liquid silicone rubber are platinum cured(vulcanized) materials which are mixed in a 1:1 ratio by weight.
Sample available animal shape silicone mold food grade new cartoon silicone cake mold
Supplier: Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand
Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia
Services:
Buyer: Fresh fruit and vegetable (to processed), aluminum alloy ingot, aluminum scrap, silicone metal
Supplier: Brazilian mineral ores and food commodities, iron ore grade of purity of 62%; manganese ore, average grade of purity (42 45%); spodumene, lepidolite lithium ore with different grades of purity; niobium and coal. for food commodities, we represent a cooperative with 200+ farmers, 40 sugar refineries. we can provide large amount of sugar icumsa 45, gmo soybeans, yellow corn, rice, coffee beans, frozen fruits, acai and guarana powder.