With excellent rapport with the farmers and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis. Prices are indicative and subject to change depending upon the produce season.
Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. Arbi, when cooked, steamed or boiled has a sweet and nutty taste. It is an ideal food, which has various potential health benefits.
Supplier: English name, indian / hindi name, ash gourd, petha, aubergines, baingan, banana (raw), kela, beetroot, chukander, bitter gourd, karela, bottle gourd, lauki, brinjal, baingan, broad beans, papdi / vaal, cabbage, pattagobi, capsicum, simla mirch, carrot, gajar, cauliflower, phoolgobi, chilli (green), harimirch, chilli (dry red), sukhi lalmirch, cluster beans, gavar, coconut, nariyal, colocasia leaves, patrel / patra, , colocasia roots, arbi, coriander leaves, hara dhania, , corn, makai, cucumber, kheera / kakdi, curry leaves, kadi patta, dill, suva bhaji / soye, drumstick, shingh phali, eggplant, baingan, french beans, fansi, fenugreek leaves, methi patta, garlic, lahsun, gherkins, thendli, ginger, adrak, gooseberry, amla, , green bell pepper, simla mirch, green mustard, sarson ka saag, , green peas, matar, green onion, hara pyaz, jackfruit (raw), kath
