Anardana

Anardana powder is a spice made from the dried seeds of pomegranate fruit. It has a tart, fruity flavor that is often used in Indian and Middle Eastern cuisine to add a tangy taste to dishes. Anardana powder is a good source of antioxidants and other nutrients, including vitamin C and fiber. It can be used as a seasoning for meats, vegetables, and salads, or added to chutneys and sauces to enhance their flavor. Anardana powder is also used in traditional medicine to aid digestion and promote gut health. If you're looking for a natural and flavorful way to add a zing to your dishes, Anardana powder is a great choice.

English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej

Supplier: Rice, dry raisin ( green/black), dry apricots, dry figs, fenugreek leaves, black cumin seeds, dry dates, rock salt, vermicelli roasted, dry anardana

Supplier: Indian spices like whole spices, straight spice powders, indian blends, seasoning spice mixes, chana/chole masala, kitchen king masala, meat masala, black pepper (kali mirch) , kasoori methi, black mustard seeds, cardamom (elaichi), clove (laung, kasoori methi, kashmiri mirch powder, white pepper powder, anardana kutta, coriander powder, red chilli powder, red chilli kuti ( red chilli), red chilli powder, turmeric powder

Supplier: Turmeric powder, red chilly powder, coriander powder, dry mango powder, yellow chili powder, cashmere mirch, anardana powder, cumin powder, black pepper powder, white pepper powder, ginger powder, garam masala

Eagle Dahi Bhalla Masala turn ordinary dahi vada into flavourful dish. This masala has a perfect combination of herbs making the dish tasty. It has a tangy and sour flavour. Available In:15gms, 100gms

Eagle Shahi Paneer Masala is a combination of exotic and rare spices for rich aroma and unforgettable taste. This masala gives simple cottage cheese a royal transformation. Pure Kashmiri spices in this masala give a subtle flavor to the dish. Available In : 15gms, 100gms

Eagle Rajma Masala recreates grandma's secret rajma flavor, bringing the real authentic touch of spices in the dish. It also gives a red colour to the dish making it look more sumptuous and tastier. Available In : 15gms, 100gms