Moringa Bulk Leaf Powder

Product Details: Pack Size 25 Kg Pack Type Paper Bag 100% Natural

Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months

Product Description: Moringa Leaf Powder is made from the dried leaves of the Moringa oleifera tree, often referred to as the "drumstick tree" or "miracle tree" due to its wide range of health benefits. The leaves are carefully harvested, dried, and then ground into a fine powder to preserve their potent nutrients and bioactive compounds. Moringa is native to parts of India, Africa, and Asia, and it has been used for centuries in traditional medicine for its numerous health-promoting properties. Blood Sugar Balance: Some studies suggest that moringa powder may help lower blood sugar levels, making it a beneficial supplement for people with diabetes or those looking to manage their blood sugar. Digestive Health: Moringa powder has a mild laxative effect and can help support healthy digestion, improve gut health, and reduce bloating. Skin Health: Moringa powder's high levels of antioxidants and vitamin A help improve skin texture and may reduce signs of aging, such as fine lines and wrinkles.

Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.

Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.