Green Tea Leaves

Part Used : Leaves Packaging : 25 kg FOB Price Range : $13 - $15 MOQ : 50 kg Supply Ability (per month) : 1 Mt

Moringa tea cut leaves

Botanical Name Keywords1 : Camellia sinensis Keywords 2 : green tea leaf Keywords 3 : Tea Polyphenol Type : Tea Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable

Outside Green Bilva Leaves(Dry), Packaging Type: Bag, Packaging Size: 200g Price - Rs 80/ Kg Product Specification Packaging Size ; 200g Packaging Type : Bag Brand : NT Color : Outside Green Country of Origin : Made in India Minimum Order Quantity : 10 Kg Product Description Description : Aegle Marmelos is found in India, Burma, and Sri Lanka, often planted in the vicinity of Shiva temples. It grows wild all over the sub-Himalayan forests, central India and its west coast and in dry hilly places ascending to 4,000 ft. high.It is a medium to large sized deciduous, glabrous and armed tree with axillary and 2.5 cm long spines. Details: Botanical Name :Aegle Marmelos Sanskrit Name : Bilva ,Adhararuha, Sivadrumah, Tripatra,Bilva Leaves English Name : Bael Tree Latin Name: Aegle marmelos Common Name: Bel, Beli fruit, Bengal quince, Stone apple, Wood apple Hindi Name: Bel Manipuri Name: Heirikhagok Marathi Name: Maredu Tamil Name: Vilvam Malayalam Name: Vilvam Uses: Bilva fruit powder calms down the extra heat in the body in this way it corrects gastric disturbances like diarrhea, IBS and colitis. keyword - Aegle Marmelos,Aegle Marmelos Extract,Bilva,Bilva Leaves Additional Information Item Code ; 106 Delivery Time : 7-10 Days Port Of Dispatch : Any Production Capacity : 1 Ton PM Packaging Details : As per client Requirement

Stevia Leaves Tea Cut

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.