Whole Roasted Robusta coffee bean
Specification
Roasting method: french, italian, classic style
Standard: tcvn 4193:2005, haccp
Origin: central highlands (tay nguyen), vietnam
New crop
Packing: 15kgs net in pp bag, carton outside or retail packed
Payment team: tt 30/70 or lc at sight
Delivery: 07 days since deposit
Port of loading: ho chi minh port, viet nam
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Indulge in the distinctive and robust flavor profile of Robusta coffee beans. Coffee Composition: 100% Robusta Coffee Beans, customizable to your liking Bean Type: Roasted Robusta Coffee Beans Color: A timeless, classic brown hue Taste: Profoundly bold and bitter Flavor: Luxuriously rich Roasted Coffee Beans flavor Caffeine Content: 2-4% Maximum Moisture (%): 5% (Compliant with industry standards) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Moisture: 12.5% Foreign Matters: 0.1% Black: 0.1% Broken: 0.3%
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
Origin : Vietnam Type : Arabica ,Robusta
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
SPECIFICATIONS Product Name Premium Quality 100% Arabica Robusta Whole Bean Coffee Pour over Original Roasted at Good Price Packaged in Bag Certificate ISO HACCP Ingredients 100% Specialty Arabica Coffee Type Roasted Coffee Beans Grade 1 Taste Highlights the sour taste of citrus, peach, green apple, sweetness of fruit, not bitter Roasted Level Light Roasted Packing * 500gr /bag * 20 bags/ carton * 500 cartons/ cont 20ft
