Goods : MAYONNAISE
Packing : Doy-Pack, Glass Jar, Plastics Bucket
Quantity: On request (MOQ 1 container)
Supplier: Basmati rice, non basmati rice, wheat flour, sugar, refined sunflower oil, refined palm oil, refined & crude edible oils, milk powders, french fries, frozen halal chicken & meat, table eggs, tomato paste, ketchup, chopped tomato, pasta, spaghetti, macaroni, mayonnaise, and other food products, grains & cereals: soft milling wheat, yellow corn, barley, rapeseeds, soybean seeds, lentils & pulses, agriculture mineral fertilizers: urea n46, dap, tsp, ssp, mop, kcl, npk, rock phosphate, cement, clinker, gypsum
Supplier: Mayonnaise, ketchup, tomato sauce, mustard
Supplier: Condiments, ketchup, mayonnaise, sauces, healthy bars, muesli, whole grain cookies, organic food
Buyer: Used cooking oil, UCO, iscc certified
Yellow Mustard
Supplier: Potatoes, onions, cabbage, carrots, china garlic, mayonnaise, mustard, vinegar, vegatable oils, beans, peas, biscuits, tomatopaste, seed potatoes, apples, pears, all kind of fruit and vegatble and all kind of food products
Buyer: China garlic, apples, beans, peas, onions, potatoes, all kind of food products for re-export from Holland or direct to destination
Supplier: Tomato paste, pepper paste, tomato ketchup and sauce, canned peas, canned fresh beans, sauces (mayonnaise, barbecue sauce, hot sauce etc.)
Supplier: Ketchup, Mustard, Mayonnaise, Soybean Sauce (shoyu Sauce), Worcestershire Sauce, Pepper Sauce, Garlic Sauce, Barbecue Sauce, Green Sauce, Vinegar, Salt And Sugar Powder.
Buyer: Plastic Packing
Supplier: Tea, Coffee, Rice, Sugar, Oil, Milk Powder , Mayonnaise, Ketchup, Biscuits, Lollipop Safety Matches, Soaps, Detergents, Soft Drinks, Juices, Candles, And Eggs
Buyer: Raw Cashew Nuts, Cacao Beans, Coffee Beans, Ground Nuts, Sesame Seed Copper Scrape
MANNA EXPORT is one of the leading Mustard Exporters, Suppliers, and Manufacturers of MUSTARD SEED in India. The major processed products are muster seed used in the Mustard see manufacture of mayonnaise WHOLE MUSTARD is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour
