50L Beer Brewery

All in One 50L Home Brewery Home Brewery Equipment 50L Beer Brewery DESCRIPTION PRODUCT PARAMETERS One vessels brewhouse: mash/lauter/kettle; Heating method: electric heating, can also be gas heating, steam heating, etc; It can fix with hopback. Hot wort grant; The pump will be frequency control, ABB brand or other world famous brand; The heater exchanger can be single stage or double stage, inside will be SUS316L material. The platform can be steel grate type, or other type customers like. The fermenter will be fixed with 2~4 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion. Carbonation device will be optional; The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional; With related cooling system; 50L CIP will be optional PID control or PLC simens control; More information please view here.

It is Working Capacity 50L Brewery,Material:all are made of SUS304;has advantages of Easy-Operation&Transportable,to making beer. Item list: 1.50L Electric Heated Agitated Mash Tun SUS304,with Full heating Jacket and Rockwool Insulation,ellipsoidal heads on top and bottom,Equipped with one paddle agitator 9KW,36rpm,there is Inlet&outlet hole;one exhaust funnel;one bottom bulit electrical heated tube,one 1'' product outlet valve tri-clamped etc. Inner Thickness 2 mm;inside pressure

Capacity: 50L-100L Model: ZY-BH-50L Material: AISI 304 SS Heating method: Electric,/gas fired Basic configuration: Mash/lauter + kettle/whirlpool Mash/lauter tun with, filter plate, side grain outlet Kettle/whirlpool tank with electric heater or gas burner, tangent wort inlet Mash pump, piping works, HE, aeration unit The whole brewing unit installed on one platform With double layers fermters Cooing unit configured.

The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.

Tiantai company supply comprehensive service including layout design, customized equipment construction, transportation, installation and training of brewing technology. All details are taken the humanized and brewmasters intention into consideration. Reliable quality is guaranteed by professional technical support, advanced processing equipment, strict quality control and complete personnel training. Insisting the idea that craft beer brewing should be in a popular style, we always keep our products affordable which may help more brew masters to approach their dream.

Established in 2011,Jinan Rainbow Machinery Co.,Ltd, is a professional manufacturer and leading exporter of craft beer brewery equipment. Rainbow Machinery is exporting brewing tanks to many countries like France, Norway, Czech Republic, Switzerland, USA,Canada, Australia, Singapore, Rwanda and Malawi...etc.   Rainbow Machinery is running with ISO9001 standard and CE certificate. It focus on using good quality material SUS304/316, using 100% TIG welding and doing fine polishing so as to get superior quality brewery tanks. Rainbow Machinery provides turn-key project solution from design and produce to installation and services.

Turn-key beer brewery equipment: Brewhouse system Fermentation system Cooling system CIP system Control system 1. Heating method: electricity, steam, gas direct fire heating 2. All are food grade SUS304/316 3. All main tanks are double walls, inside tank is 3mm thickness and outside is 2mm thickness 4. Inside it is insulation material, PU100mm

Zh- craft beer brewing equipment, applications area: beer bars, hotels, restaurants etc., product features:, 1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%