30BBL/3000L Brewery Equipment
Commercial Brewing Equipment
Commercial Beer Brewing Systems
DESCRIPTION
PRODUCT PARAMETERS
Brewhouse system:
-3 or 4 vessels brewhouse: mash/ lauter, kettle/ whirlpool, hot water tank;
Mash/ lauter, kettle, whirlpool, hot water tank etc, the rake will have hydraulic lifting device.
-Heating method: Electric heating, steam heating and gas heating.
-Heat exchanger: Double or single stage plate heat exchanger.
Frementation system:
-Fermentation tank: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings.
Optional: bright beer tank, yeast adding tank etc.
Glycol cooling system:
-Glycol wtaer tank, chiller, Associated valves and fittings.
CIP System
-Sanitizer Tank, Caustic Tank. Associated valves and fittings etc.
DCS/ PLC Control Cabinet
- Power control, temperature display centrally, brewhouse control,
Fermentation tank with digital controller.
More information please view here.
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Beer equipment.
Standard:ce ul tuv. Material:sus 304, sus 316 polish:0.6um thickness:inner:4.0mm, jacket: 2.0mm pressure:test: 0.3mpa capacity in liters:200l, 3000l, 5000l, 1000l, 2000l, 3000l, 4000l, 5000l. Capacity in bbl:3bbl, 5bbl, 7bbl, 10bbl, 20bbl, 30bbl, 40bbl. Insulation:100mm polyurethane valves:carbonation stone, spray ball, sample, pressure, drain, release etc.
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Company introduction: As a professional manufacturer of Brewery lines in China. Our business scope includes complete brewery line design consulting & components supply for pub breweries , micro breweries and industrial breweries. We could supply different brewery lines according your special configuration needs or supply components according your requested designed configurations. Due to the competitive cost in designing, manufacturing, training and after sales services, our brewery lines enjoy a good market both at home and abroad. Product description: The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity. Technical specification: Outside surface:S.S.304,THK:1.5-4mm Inner surface:S.S.304,THK:2mm-4mm Top shape: Seal head or conical head Heating method:Natural gas/electricity/LPG/direct fire Insulation layer: Protected by polyurethane ,THK:80 mm Polishing precision: �0.4µm Manhole: Side upward Spral ball: In the center of the inside tank Agitator: Raking system conneted into a top reducer Chimney: On the top of the tank Processing: Argon-arc welding Business Partner Wanted: We are finding business partners all over the world to sell our brewery lines. If you are interested in this brewery industry scope of business in your local place, please contact us for any further information you may need.