The Gir or Gyr is an Indian breed of zebuine cattle. It originated in the Kathiawar peninsula in the state of Gujarat, and the name of the breed derives from that of the Gir Hills in that region. Other names include Bhodah, Desan, Gujarati, Kathiawari, Sorthi and Surti.
The Gir or Gyr is an Indian breed of zebuine cattle. It originated in the Kathiawar peninsula in the state of Gujarat, and the name of the breed derives from that of the Gir Hills in that region. Other names include Bhodah, Desan, Gujarati, Kathiawari, Sorthi and Surti.
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.
*Benefits Of A2 Gir Cow Ghee*
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.
Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk
using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it
healthier than any other ghee. It is a better option any day when compared to oil or butter.
Few Benefits of A2 Bilona Cow Ghee as per Ayurveda...
1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver.
2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body.
3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle
4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids.
5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall.
6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily.
7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis.
8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system.
9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol.
10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm.
Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk.
We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
We give the cows regular neem sprays to keep diseases away from them.
Packed in aseptic packing to maintain hygiene and shelf life of product
Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.Dill seeds are antioxidants and these plant compounds have been associated with a reduced risk of heart disease, stroke, and some forms of cancer.
Dill seed are aromatic spice seeds widely used in culinary applications, pickling, seasoning blends, and traditional herbal preparations. They have a slightly bitter, warm, and citrus-like flavor and are commonly used in Indian, European, and Middle Eastern cuisines.
Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk.
Health Benefits of A2 Gir Cow Ghee
A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens.
How to Use A2 Gir Cow Ghee
You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavor and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point.
Lab-Tested and Safe
We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavor.
Order Your A2 Gir Cow Ghee Today!
Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it.
Package Content
A2 Gir Cow Ghee
Quantity: 500ml
Diet Type: Vegetarian
Shelf Life: 365 Days
Made in India
Our desi Gir Cow Ghee is proudly made in India. We use only traditional methods to create a ghee that is both delicious and nutritious.
Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk.
Health Benefits of A2 Gir Cow Ghee
A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens.
How to Use A2 Gir Cow Ghee
You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavour and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point.
Lab-Tested and Safe
We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavour.
Order Your A2 Gir Cow Ghee Today!
Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it.
Package Content
A2 Gir Cow Ghee
Quantity: 1000ml
Diet Type: Vegetarian
Shelf Life: 365 Days
Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.
