A type of hot pepper which is a Turkish specialty and the most consumed pepper pickle in Turkey is a CENKCI product which you can find in 190cc upto 2650cc packages. Worth a try for hot pepper lovers!
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
Among a long CENKCI list of different peppers, Cherry pepper is a well-known CENKCI pepper product pickled and presented in packages from 370cc upto 1700cc.
Among a long list of different peppers, Lombardi is a sweet yellow pepper pickled and presented in various type of packages suitable not only for single living people but also for food service companies.
This worldwide known pepper is pickled by CENKCI by using its traditional pickling formula and presented in various type of packages for consumers from single leaving people to food service companies
Most preferred product of CENKCI pickled pepper series is Cayenne Peppers and presented in packages from 720cc upto 2650cc or 3kgs and 5 kgs bottles.
Among a long list of different peppers, Tabasco is a hot yellow short pepper pickled and presented in packages from 190cc upto 2650cc or from 2kgs upto 5 kgs.
A mixture of Tabasco pepper with Rosemary pepper or with Cherry pepper creates this super hot special product presented in 720cc glass jar.
Red & Yellow Rosemary Pickles in Barrels, Buckets and Plastic Pets
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
