Among a long list of different peppers, Lombardi is a sweet yellow pepper pickled and presented in various type of packages suitable not only for single living people but also for food service companies.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
1 st quality pickled lombardi peppers in buckets, tins, buckets and pets
A type of hot pepper which is a Turkish specialty and the most consumed pepper pickle in Turkey is a CENKCI product which you can find in 190cc upto 2650cc packages. Worth a try for hot pepper lovers!
Among a long CENKCI list of different peppers, Cherry pepper is a well-known CENKCI pepper product pickled and presented in packages from 370cc upto 1700cc.
This worldwide known pepper is pickled by CENKCI by using its traditional pickling formula and presented in various type of packages for consumers from single leaving people to food service companies
Most preferred product of CENKCI pickled pepper series is Cayenne Peppers and presented in packages from 720cc upto 2650cc or 3kgs and 5 kgs bottles.
Among a long list of different peppers, Tabasco is a hot yellow short pepper pickled and presented in packages from 190cc upto 2650cc or from 2kgs upto 5 kgs.
A mixture of Tabasco pepper with Rosemary pepper or with Cherry pepper creates this super hot special product presented in 720cc glass jar.
Pickled Lombardi peppers are bright, tangy peppers known for their mild heat and vibrant flavor. These slender, banana-shaped peppers are pickled in a tangy brine that enhances their natural sweetness while adding a zesty, slightly spicy kick. The pickling process gives them a firm yet tender texture, making them a popular addition to sandwiches, salads, and antipasto platters. Their vivid yellow or green color and balanced flavor make pickled Lombardi peppers a versatile ingredient in both Italian and Mediterranean cuisine, perfect for adding a burst of flavor to various dishes.
