Making fried noodle cake need use palm oil, the shape have round and square shape.Per noodle cake weight is usually from 35g to 100g .Fried instant noodle cake can put into hot water for 3 minutes. Then can eat directly.
Our factory has over 20 years experience for making instant noodle making machine. This noodle line from A to Z include salt water mixer ,flour mixer ,aging machine,rolling machine,steamer ,cutting and dividing machine,fryer ,cooling machine, packing machine, steam boiler .
We also supply engineers oversea installing and training . Warranty is one year.
Advantages:
1.Machines Capacity:20000pcs/8hr-300000pcs/8hr.
2.The manufacturing process is optimized.
3.Steamed noodles gelatinization degree is high.
4.Fried oil content is low.
5.The finished product tendon reliability is high, great taste.
6.The high automatic equipment.
Feature : 1. Producing square, circular instant noodles or both shape by changing parts of configurations. 2.The part of touching food are made of 304SUS, ensuring noodles safety, and it easy to clean. 3.Dough processing and multiroller processing,making dough elastic and good taste. 4. PLC control, high automation, easy operation common standard packing
XBF-III automatic instant noodle processing line, with perfect technology, compact structure, original design and stable performance, is developed on the base of similar porducts and requirements in the world market.It reallizes high automation, convenient operation, low energy and small floor space that assures all working procedures from feeding flour to finished products can be accomplished once.The investment of this line is only one tenth of large size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instanted noodle produced by this line is tenaciou, smooth and transparent.It is very easy to be saturated by water. Parameters for XBF auto electricity XBF auto steam Input voltage 380V/50Hz 380V/50Hz Installed power 88kw 8kw Steam pressure - 4kg/cm2 Acting width 210mm 210mm Output 35000pcs/24h 35000pcs/24h Dimension 20*0.8*1.6m 20*0.9*1.6m.
Automatic Instant Noodle Product Line The total length of the line is 20 meters and this line can be installed turning right-angle. The line consist of dough mixing machine/host machine/boiling machine/ automatic electric fryer and cooler. TECHNICAL PARAMETERS: 1. Dough Mixing Machine rotating paddle diameter: 490mm rotating paddle speed: 140r.p.m power: 3Kw maximum capacity: 25kg/one time 2. Host Machine 1. Rolling and Pressing Machine width: 210mm capacity: 150kg/h power: 2.2kw dimension: LWH:14006001250mm 2. Automatic Cutting and Shaping Machine technical parameters: cutting knife diameter: 37.5mm speed: 101r/min . 3. Boiling Machine 1. boiling part effective convey length: 5m convey speed: infinite variable speed boiling time: 70«90 seconds boiling temperature: 96«98 capacity: 180kg/h power: 45Kw dimension: LWH:80004401250mm 2. cutting part cutting knife diameter: 80mm speed: 28 round/minute 4. Automatic Electric Fryer speed: adjustable temperature: 150 frying time: 60«90 seconds power: 36Kw oil consumption ratio: 20«22% dimension: LWH:33006001300mm 5.Cooling Machine effective length: 3m convey speed: adjustable power: supplied by fryer cooling power: 330W gas release quantity: 328m3/min dimension: 30805001100mm. wooden packing as export standard.
Different capacity drying noodle making machine ,fresh noodle making machine long noodle making machine paste Italy noodle spaghetti making machine : Name Model & Parameters Qty set Note Automatic Hang Noodle Making Machine 5-260model, machine size 3*0.6*1.2m, voltage 380V,3KW, weight 440kg, capacity 150-200kg/h 1 Attached 3pcs cutter. 100 pcs hanging noodle poles Welcome order !
Grain noodle making machine from corn rice and other grain vegetable fruit as materials many kinds special flavour,health nutrition for people eating ! capacity different 50-200kg/hour .welcome order ,low cost high profit ! Technology advantages : New food extruder, mechatronics integrated design. Raw material input, cooked noodle output. Without any raw materials or additives, it is a natural green food that not only retains the unique nutritional components and trace elements of corn and grain, but also has good color, strong and durable cooking, smooth and delicate taste, delicious taste, and no paste in soup. It can be steamed, boiled, fried, or rinsed. A good helper for entrepreneurship!
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