Salmon

FRESH - FROZEN- RFQ Min Order: 1,000 lbs/ 500 kg Max:100,000 lbs/ 50,000 kg we service our client with excellence in product quality and packaging.

All sourced directly from japan.

Packing: bulk or with retail bag (1kg bag, 500g bag or iwp)

Sizes : (3-4 kg / 4-5 kg / 5-6 kg / 6 kg+) Grading : Gilled & gutted KEY Specifications : farmed and factory frozen Packaging : By box 15 kg to 20 kg average Origin : Australia Minimum Order : Order quaintity 1 pallet (400kgs)

Supplier: Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws
Buyer: Frozen shrimps, salmon by products

Pink salmon. According to your reasonable requirment.

The fresh salmon from Norway comes gutted with head Packed in 20 kg cartons Minimum order is 200 kg = 10 cartons delivery to your closest international airport excluding local expenses. Packed in 20 kg cartons Minimum order is 200 kg.

King salmon English name:king salmon, chinook salmon Latin name:oncorhynchus tshawytscha King salmon fillet, skin on, boneless, pbo, trim c, color 13+, iqf, iwp, belly meat on, 100% net weights, chemical free, 1-2lb/pc, 10kgs/ctn

(Atlantic Salmon, Salmo Salar) frozen pure deep skinned mid loin with minimum brown muscle. It is a 1/2 loin 280 - 340 grams variable weight individually wrapped and packed in cartons of approximately 10kg.  It is cut and frozen pre-rigor, offering excellent texture much firmer than that of traditional post-rigor salmon. Only label on the carton, no labels on the individual packs. The product should be consumed shortly after defrosting as we cannot guarantee full vacuum on this package after de-frosting.