Fresh Apricots

Fresh apricot

Calories: 16.8 kcal Carbohydrate: 3.9 g Fiber: 0.7 g Sugar: 3.2 g Fat: 0.1 g Protein: 0.5 g Vitamin A: 13% RDA Vitamin C: 6% RDA Potassium: 3% RDA Vitamin E: 2% RDA Phosphorus: 1% RDA

Apricot, Rosaceae (Prunus armeniaca), which belongs to Rosaceae family, is a medium-sized fruit tree. The fruits on the tree are slightly larger than walnuts and are yellow in color to orange. Depending on the structure, it can be juicy, hard and sweet. The core of the fruit is a piece and the inner core can also be consumed. The flowers before the fruit in the tree are pink or white.

We have all catecory of Apricot. Kg

Specification:425ml/850ml/2650ml Aa)2012 golden sun -size:850ml -packing:12 cans/ctn;1750 ctns/ft -inventory goods:1fcl Bb)2013 chuan zhi hong 1) -size:425ml -packing:24 cans/ctn;1700 ctns/ft 2) -size:850ml -packing:12 cans/ctn;1750 ctns/ft 3) -size:2650ml -packing:6 cans/ctn;1000 ctns/ft

Nestled in the fertile lands of the Aegean region, where the sun's warmth and the sea's breeze create the perfect conditions for growth, a treasury of flavors awaits. Here, farmers and growers have mastered the art of cultivating exceptional fresh grapes, dry grapes, dry figs, and dried apricots, capturing the essence of the region's abundant harvest. In the Aegean Vineyard, rows upon rows of lush grapevines flourish, producing succulent fresh grapes that burst with sweetness. These grapes, nurtured by the Aegean sun and cooled by gentle sea breezes, are a testament to the region's commitment to quality and flavor. With every juicy bite, one can taste the dedication of the farmers and the richness of the land. Venturing into the realm of dried fruits, the Aegean Sun collection showcases the transformative power of time and nature. The sun-dried grapes, or dry grapes, offer a unique taste experience with their concentrated flavors and delightful sweetness. Each raisin is a testament to the Aegean's tradition of preserving the bounty of the vineyards and creating a versatile ingredient that adds depth to both sweet and savory dishes. Moving beyond the vineyards, the Aegean Orchard reveals a treasure trove of dried figs and dried apricots. Sun-drenched and carefully dried, these fruits embody the vibrant flavors of the Aegean. The dried figs offer a delectable balance of sweetness and earthiness, while the dried apricots surprise the palate with their intense fruity taste. Each of these dried fruits is a testament to the Aegean's dedication to preserving the essence of the land and bringing its flavors to the world. Visitors to the Aegean region are captivated by the abundance of these dried fruits. Local markets and artisanal shops showcase the artistry and craftsmanship that goes into producing these treasures. With each bite of a fresh grape, dry grape, dried fig, or dried apricot from the Aegean, one is transported to the sun-drenched orchards and vineyards, where nature's gifts are transformed into culinary delights. The Aegean region invites you to savor the richness of its fresh and dried fruits. Indulge in the lusciousness of the grapes, the sweetness of the figs, and the tender bite of the apricots. With every taste, you will discover the vibrant flavors and timeless traditions that have made the Aegean region a paradise for fruit lovers.

Turkish Dried Apricot

We are offering the best APRICOTS, apricots are generally very tart. Fresh apricots aren't going to taste as tart as dried ones will, as the flavor will be more concentrated in dried apricots. They generally taste heavier and thicker than peaches and nectarines