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M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Powder Curry Leaf Murraya Koenigi, For Food Flavoring Price - Rs 100/ Kg Product Specification Raw Material Curry Leaf Usage/Application Food Flavoring Material Curry Leaves Foam Type Powder Brand NEERAJ Botanical Name murraya koenigii Country of Origin Made in India Minimum Order Quantity 100 Kg Product Description Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), Curry Leaf Tree, Daun Kari, Indian Curry Tree, Curry Bush, Karapincha, Karwa Pale, Garupillai, Kerupula Additional Information Item Code HSw21 Delivery Time 3-5 working days Production Capacity 100 Ton PM Packaging Details As per client requirement
Price - 100/ Kg Product Specification Raw Material Curry Leaf Usage/Application Food Flavoring Material Curry Leaves Foam Type Powder Brand NEERAJ Botanical Name murraya koenigii Country of Origin Made in India Minimum Order Quantity 100 Kg Product Description Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), Curry Leaf Tree, Daun Kari, Indian Curry Tree, Curry Bush, Karapincha, Karwa Pale, Garupillai, Kerupula Additional Information Item Code HSw21 Delivery Time 3-5 working days Production Capacity 100 Ton PM Packaging Details As per client requirement