A juniper berry is the female seed cone produced by the various species of junipers. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour.
Juniper oil is used in aromatherapy to help stimulate and strengthen the nerves and bolster the spirits in challenging situations, while helping to relieve urine retention. It is used for treating rheumatism, arthritis and gout, as well as cellulite, acne, dermatitis, blocked pores, psoriasis and weeping eczemas. The main chemical components of juniper oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol.
Juniper bushes can be found in eastern Europe, Bulgaria, Hungary, also in western Europe France and Spain and in north America - Canada. This evergreen shrub grows up to 6 metres tall. It has dark green or blue needles and small flowers and berries. The berries change colour over the first few years of growth. They start off green, but after a year or two, they turn black. Juniper is used to flavour food and drink and is the characteristic aroma in gin.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Juniper Berry Oil for Exotic Aromas by Aromas Oils Are you an aroma enthusiast seeking an exotic scent Experience Juniper Berry Oil available for DIY or industrial use from Aromas Oils Our leading position as a juniper berry oil exporter transcends borders offering this enchanting oil to users worldwide Botany Various Juniper varieties yield their female seeds often referred to as Juniper berries These conelike structures resembling berries grow on the shrub Juniper reaching an average height of 3 meters With branches spreading around an erect trunk and straight leaves Juniper is a captivating plant Overview of Juniper Berry Oil While Juniper mostly thrives in North America and Europe in India it grows at elevations of 1500 to 4000 feet Juniper Berry Oil derived from the dried berries of Juniperus communis acts as a potent detoxifier boosting the immune system Research indicates the origin of Juniper Berry plants in Bulgaria Juniper Berry Essential Oil Benefits Aroma lovers and juniper berry essential oil manufacturers explore the oil for various benefits Calming and grounding fragrance Effective against urinary infections inflammation arthritis and fatigue Clears dark spots blemishes and evens skin tone Cleanses the liver aids digestion and reduces cellulite Juniper Berry Essential Oil Uses In ancient times Juniper was revered for its magical powers fighting evil spirits and used as incense for purifying environments It finds contemporary applications Added to skincare items for wellness properties and aroma Fruits used to flavor food and manufacture alcoholic beverages Used as a detoxifying agent antiseptic tonic diuretic and purifying agent Applied in treating various conditions like eczema bronchitis and nervous exhaustion Diffused for fragrance and insect repellent Small and large users obtain the oil from juniper berry oil wholesale suppliers Juniper Berry Essential Oil Blends Well With Juniper Berry essential oil complements Eucalyptus Clary Sage Rosemary Marjoram Bergamot Sandalwood Chamomile and Geranium Juniper berry oil suppliers also offer these oils for blending Available Product Variants Juniper Berry Hydrosol General Precautionary Measures Suggestions from juniper berry essential oil manufacturers Avoid use during pregnancy due to its potential to stimulate uterine muscles Individuals with kidney disorders should refrain from using due to its nephrotoxic nature Seek professional advice if not completely familiar with its properties and uses Juniper Berry Essential Oil Storage Instructions Transfer the received essential oil from juniper berry essential oil suppliers to amber dark glass bottles storing them in cool dark places away from sunlight and heat to preserve their essence Locations Covered As a Juniper berry oil bulk supplier we deliver products worldwide including the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland
juniper berries feature as a spice in various dishes, and they are also behind the flavor of gin. Although juniper berries when fresh look a little like blueberries, they taste completely different.
Juniper berries from Balkan countries Packed into the bags 25kg Fresh or dried, delivery by truck within Europe and by container for the other destinations Offer FOB, CFR, CIF possible
Here in ExNatura&Co we source all our products (juniper berries) from the wild mountain forests of North Macedonia. The country provides us with a great terroir and a high content of volatile oils in the berries grown there. It takes on average 10 years before a juniper bush starts producing flowers and berries, taking 12-18 months to ripen, so a tree will bear both immature fruits and ready to harvest berries at the same time. At ExNatura&Co, each berry is handpicked from the bushes by our enthusiastic experienced collectors and afterwards collected in large wooden sieves for cleaning and sorting.. The harvesting period is strictly done in the months of October, November and December since that is the most ideal time for collecting high quality berries (based on professional studies and our personal past experiences).
Appearance Cloves are small darkbrown nailshaped buds with a distinctively textured surface They have a hard and woody texture indicating their quality and durability The buds are handpicked when they reach their prime maturity to ensure the highest quality of the spice Flavor and Aroma Cloves have a strong pungent and slightly sweet flavor with a hint of bitterness They offer a warm and aromatic fragrance that is both soothing and invigorating When used in cooking or baking cloves infuse dishes with their signature spicysweet taste and rich aroma Quality and Processing We prioritize the quality of our cloves throughout the production process Our cloves are sourced from trusted farmers who employ sustainable farming practices The buds are carefully harvested dried and sorted to ensure only the bestquality cloves are selected for export Our cloves are processed using advanced techniques to retain their natural flavor aroma and essential oil content Culinary Uses Cloves are a versatile spice used in a wide range of culinary applications They are an essential ingredient in spice blends marinades curries stews and baked goods Cloves add depth and complexity to dishes enhancing their flavor profile with their distinctive taste and aroma They are particularly popular in desserts mulled beverages and savory dishes like biryanis and roasted meats Medicinal Benefits Cloves have been used for centuries in traditional medicine for their potential health benefits They are believed to possess antioxidant antiinflammatory and antimicrobial properties Cloves are often used to soothe digestive issues relieve toothaches alleviate respiratory conditions and support overall wellbeing Packaging We offer various packaging options for cloves including bulk packaging and consumersized packs Our packaging materials are designed to preserve the freshness flavor and quality of the spice We can provide customized packaging solutions based on your requirements ensuring convenience and product integrity for end consumers
The scent of Juniper Berry oil is woody, spicy, and clean. When used for its aroma, Juniper Berry essential oil has a calming and grounding effect and can also be diffused to help cleanse and purify the air.
Wild harvested juniper berries 6-8 calibration. Dried using closed drying method with no evaporation and low temperature (30-60°), which keep natural structure of juniper and only extracts water.
