Sunflower Extract 100% ECO = New Liver in 60 days
90 capsules x 60 mg. / 5.2 g ; price 88.00 euro
99% Chlorogenic Acid has the amazing effect of inhibiting the release of glucose in the body while increasing metabolism or fat burning in the liver. These two actions work together to inhibit the absorption of fat and stop weight gain.
Most people get almost all of their "energy" from the glucose that carbohydrates provide. There are several ways in which our bodies utilize glucose:
Our bodies burn glucose for energy. This happens if blood glucose levels are not at a stable level of 20 grams blood borne glucose circulating per hour.
If its not needed for energy, then it is converted into glycogen in the live r or muscles. The liver has the capacity to store 100 grams of glycogen. The muscles have the capacity to store between 250-400 grams of glycogen.
If the body has an excess of glucose, then the extra glucose is converted into fat by the liver and stored as adipose tissue, otherwise known as "body fat". This occurs after all of the glycogen stores are full.
So, basically, when the body metabolizes glucose, it stores what it needs as glycogen and then turns the rest into adipose tissue or "body fat".
But how does our body burn fat? Well, one thing to realize is that your liver is the most important fat burning organ in the body. The liver actually regulates fat metabolism by a complicated set of biochemical pathways. In addition, the liver pumps excessive fat out of the body through the bile and into the small intestines. So, what many people don't realize is that your liver is an amazing tool for keeping weight under control, since it is both a "fat burning" organ and a "fat pumping" organ. 100% Detoxication ......
Take 1 to 4 capsule daily in respect to your bodyweight. We recommend 1 capsule every morning. For best results take the product for 2-3 months ! It is ok to be consumed by children !
Price: Depend On Quantity And Kinds . Specification: 10:1 20:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brownish yellow
Product name sunflower seed oil extraction process steam distillation product type Pure natural plant essential oil Package selection 10ml/30ml /50ml/100ml amber glass bottles, 1kg aluminum drums, 2kg/10kg/25kg drum, 25kg/180kg iron drums product use aromatherapy diffuserï¼? Aromatherapy oilï¼?cosmetics sample Sample available service Raw material supply or OEM ODM
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
What is Sunflower Oil? Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although mostpeople are already familiar with sunflowers, they donâ??t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. Sunflower oil has many uses, including the following: Used in cooking and frying Used in cosmetics like lip balms and skin creams Used as a medicine for the heart as it is low cholesterol OTHER PRODUCTS Extra-virgin olive oil, Light olive oil, Coconut oil, Canola and other vegetable oils, Avocado oil, Peanut oil, Sesame oil, Grapeseed oil, Palm oil, item value Type sunflower oil Product Type Wood Oil Processing Type Refined Fractionated Oil Packaging Bulk Purity (%) 100 Volume (L) 20 Grade Premium Brand Name SUNFLOWER OIL, PALM OLEIN Use Cooking Usage Food Industry Oil Refining Industry
The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term sunflower seed is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT
Key Specifications/ Special Features: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. Benefits and Uses Health Benefits Of Sunflower Oil 1. Lowers Cholesterol Levels 2. Treats Athlete's Foot 3. Boosts Heart Health 4. Improves Immune System 5. Skin Care 6. Boosts Energy 7. Prevents Cancer 8. Reduces Inflammation 9. Reduces Severity of Arthritis 10. Protects Body 11. Prevents Infections Sunflower Refined Oil Factory Supply Edible Sunflower Oil
Wholesale Refined Edible Sunflower Cooking Oil for Food Use Refined Sunflower Oil Competitive Price Cooking Our sunflower oil refined and unrefined is produced from the best seeds (sunflower) Premium Quality Sunflower Oil, Cooking Oil Sunflower Refined Cooking oil for wholesale price Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odorless or has a faint smell of seeds Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage. Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells. That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby. Crude sunflower oil is used for human nutrition. Crude oil originating from plants has significant role in terms of nutrition, physiology and psychology of human organism because it has high content of essential fatty acid and vitamins soluble in fats. Our Refined Sunflower Oil is extracted from the highest quality locally grown sunflower seeds. It is fully refined, bleached, deodorized, and winterized. It is a genuinely pure, cholesterol-free natural product. No synthetic antioxidants. We preserves oil quality with nitrogen treatment technology. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds: Physical Properties: Appearance: Small, oval seeds with a hard shell Color: Striped: Black with white stripes (common for direct consumption) Black: Solid black seeds (mainly for oil extraction) Odor: Mild, nutty aroma Taste: Crunchy, slightly nutty and oily Size: 6-15 mm (varies by variety) Purity: Min 99% Foreign Matter: Max 1% Broken or Immature Seeds: Max 2% Moisture Content: Max 10% Chemical & Nutritional Composition (Per 100g): Protein: 20-25% Total Fat: 40-50% Saturated Fat: 4-6% Monounsaturated Fat: 15-25% Polyunsaturated Fat: 25-35% Carbohydrates: 15-20% Dietary Fiber: 8-12% Ash Content: Max 3% Vitamin E: 30-50 mg Magnesium: 300-400 mg Calcium: 70-100 mg Phosphorus: 500-700 mg Iron: 5-8 mg Zinc: 3-5 mg Microbiological Standards (For Food Grade): Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Our sunflower oil is a high-quality, refined oil extracted from sunflower seeds. It's a popular choice for cooking, baking, and food manufacturing due to its mild flavor, high smoke point, and numerous health benefits. Features: High in polyunsaturated and monounsaturated fats Rich in vitamin E and low in saturated fats Mild, neutral flavor and aroma High smoke point (440 F/227C) for safe frying Refined and deodorized for a pure taste Benefits: Â Heart-healthy and rich in antioxidants Versatile for cooking, baking, and food manufacturing Suitable for high-heat cooking and frying Can help lower cholesterol levels and improve overall health Applications: Cooking and baking Food manufacturing and processing Salad dressings and marinades Frying and sauteeing Packaging: 1L, 5L, and 20L containers Bulk packaging available for industrial customers
