The first i would like to offer you is our newest type of italian durum wheat pasta which we refer to as grade A as it is the closest thing you will find to classic italian made pasta for our very competitive price. This ensured as we use state of the art machinery from Italy. We offer it in macaroni, fusilli and penne forms as well as produced with 100% durum wheat semolina. Our prices for our grade A pasta is USD $2.60 (their currency) per kg and we are able to do either 500g pouches (24 such pouches will be packed in one carton box) or 5kg (3 such pouches will be packed in one carton box) packaging.
Pizza & Pasta flavored Makhana; 5+ Grade; 90 grams Packaging in Plastic Pet Bottles; MOQ: 100 Cans
Dear buyers We proudly manufacture premium pasta products, shipping approximately 60 FCLs monthly to satisfied clients worldwide. Produced in a cutting-edge facility equipped with Italian technology. Product Range: Varieties: 11 short-cut pasta types and 2 spaghetti options, available in diverse bag sizes for retail and commercial use. Capacity: Over 6,000 tonnes per month of Grade A pasta (100% Durum, 13.5g protein), ideal for retail, fine dining, and catering, with private-label opportunities. Stock Availability: Ready-stock of 5,000 tonnes of Grade B pasta (70% Durum), offering excellent quality at competitive prices for instant transactions. If youre seeking a trusted pasta supplier with exceptional quality, competitive pricing, robust production capacity, and consistent supply, wed be honored to collaborate with your esteemed company and establish a long-term partnership.
Supplier: A-grade flour, pasta
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water). Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr. Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C. Without GMO (genetically modified organism) Energy value 100 grams of product 334 kcal. Term of storage 1 year Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Product Type: Rice Noodle Place of Origin: Ha Noi, Vietnam Brand Name: TTF Model Number: 01 Packaging: Bag Grade: Middle Glass Shelf Life: 12 months Weight (kg): 0.5 kg Style: Dried Origin: Rice Rice Noodle Type: Dry Rice Noodle Product name: Rice Vermicelli Rice Stick Pasta Color: Natural Packing: Poly bag Specification: 500gx20 bags/carton OEM/ODM: ACCEPTABLE Use: Home Restaurant Super Market MOQ:18000 bags Certification: ISO Supply Ability 400 Ton/Tons per Month
Supplier: Agricultural products like feed wheat, barley, peas, corn, soybean, flour of different grades, cereals, sugar, salt, sunflower oil bottling, honey polyphlore, monophlore, pasta
Supplier: Pasta, macaroni, porridge, groats, seeds, biscuits, cookies, chocolate, chocolate butter, dragees, amaranths oil, chia oil, black cumin oil, honey, honey with amaranths, breakfast, breakfast cereals, cereals, seeds, organic wheat flour, premium grade, organic whole grain wheat flour, organic whole grain rye flour, organic buckwheat flour millstone, organic flour spelled whole grain
Services:
Pink Salt is extracted from the mines . Ideal for everyday use. Once ground, sprinkle directly onto food, use as a salt rub, in a brine solution, or blend with herbs to create a unique flavor. Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews, and is also a flavorful salt to use for baking. Add Himalayan Salt to baths for a relaxing mineral soak and to help soothe muscle aches & pains and soften skin. Please note: Due to the slow dissolve rate and unique composition of minerals Himalayan salts may take a little longer than usual to dissolve in water. 100% pure Himalayan Pink Salt Perfect addition to any meal Highest quality food grade Himalayan salts For Bath Packaging: PP Bags our as per client specification with customize packaging. MOQ: 1000 Kg. Do let us know your query.
1. Wheat flour first grade (origin Ukraine) - not contain GMOs Protein as is 11,5-12,5% min (EN ISO 20483:2006) Moisture 14,3% max (EN ISO 712:2009) Ash: 0.71 % max (ISO 2171:1993) Wet Gluten 27 - 28% min (ISO 21415-2:2006) 25 - 26% (GSTU 46.004-99) White 48u.e. min. (GSTU 46.004-99) Falling number – not less than 280s min Water absorption, not less than 58cm3 All other specs as per GSTU 46.004-99. 1. Wheat flour premium grade (origin Ukraine) - not contain GMOs Protein as is 11,5- 12,5% min (EN ISO 20483:2006) Moisture 14-14,5% max (EN ISO 712:2009) Ash: 0.52-0.55 % max (ISO 2171:1993) Wet Gluten 26 - 27% min (ISO 21415-2:2006) 24 - 25% (GSTU 46.004-99) White 58-60 u.e. min. (GSTU 46.004-99) Falling number – not less than 260s min Water absorption, not less than 57cm3 All other specs as per GSTU 46.004-99.
