Tapioca, is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch. They are widely used in food industry and non-food industry.
Color: Cassava starch is with a white color
Oder-less: with no peculiar smell, is suitable for the need of fine tune the smell of the product, such as food and cosmetics
Tastes insipid: Cassava starch no taste, no aftertaste(such as corn), so comparing to ordinary starch, it's more applicable for fine-tuned taste products such as pudding, cake and filling cakes, etc.
Paste clarity: after cooking cassava starch, the paste formation is clear and transparent. It is suitable for coloring pigment. This feature of cassava starch is important when used in high-grade paper sizing.
Sticky: because the ratio of amylopectin and amylase is as high as 80:20 in cassava starch, therefore has very high peak viscosity. This feature has many uses. At the same time, cassav
DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
TAPIOCA/CASSAVA STARCH 1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background Attached on PHOTO. 2. Product description, including the following details - a. Name of product Tapioca / Cassava Food Grade Starch b. Price of product US$ 795/ton FOB Perak Port Indonesia c. Product origin Indonesia d. Key Specifications/Special Features Attached the Company Lab Certification Moisture : 11.28% Residue : 0.45% Ph : 6.6 Whiteness : 95.37 e. Harmonization System (HS) Code : 1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. f. Minimum Order Size : 1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity g. Packaging details 50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0 Grade B, for Industry / Feed Moisture : < 14 % Whiteness : > 80 % Starch : > 70 % Ash : < 0.3 % Viscosity : > 3.0 Impurity : < 0.4 Mesh : > 90 % pH : 5.0 - 8.0
We can supply Tapioca Starch Flour - Industrial and Food Grade quality. #TapiocaStarch #Tapioca #Starch
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
RICE FLOUR STRAW/ Material: Rice Flour/ Feature: Biodegradable/ Place of Origin: Vietnam/ Color: Mixed color/ Packing: Bags, Box or Customer's Request/ Logo: Customized Logo Acceptable/ Payment: L/C, T/T, negotiable
