Basic Info of Perilla Seed Oil
Product Name: Perilla Seed Oil
Latin Name: Perilla frutescens var. frutescens
Part Used: Seed
Production Method: Cold pressing or/and Refining
Active Ingredient: ALA (Alpha Linolenic Acid)
Specification: 55%-65%
Test Method: GC
Appearance: Yellow oily liquid
Packing size: 25kg drum, 190kg drum, 950kg IBC, 20,000kg Flexi tank
Other Status: Natural Ingredient, No synthetic part.
Non-GMO, Non-IR, Non-ETO, BSE Free.
Shelf Life: 2 years
Country of Origin: China
Sample Status: 100ml free sample
Fatty Acids Profile:
Palmitic acid C16:0 3.0 â?? 12.0 %
Stearic acid C18:0 1.0â?? 5.0 %
Oleic acid C18:1 10.0 â?? 25.0 %
Linoleic acid C18:2 10.0 â?? 25.0 %
Alpha linolenic acidC18:3Ï?3 55%-65%
Application:
Dietary Supplementï¼?
Lower cholesterol
Treatement for heart diseases
Lower risk of cardiovascular diseases
Lower blood pressure
Improve the symptoms of dry eye
Anti-cancer
Treat asthma
Improve memory
Cosmetic:
Nourish skin
Anti-irritations or soften roughness of skin
Anti-inflammation
Hair care
1. Perilla seed oil is a very rich source of omega-3 fatty acid alpha-linolenic acid (ALA). 2. Researches show the omega-3 series of unsaturated fatty acid such as alpha-linolenic acid has unique effect in building biomembrane structures and functions. 3. Alpha-linolenic acid will create DHA, DPA and EPA after it enters human body under the effect of enzymatic. 4. Perilla oil contains a large amount of alpha-linolenic acid. It can 1) Lower the blood lipid and blood pressure; 2) Prevent angiocardiopathy; 3) Restrain colon cancer and galactophore cancer; 4) Resist irritability dermatitis and asthma; 5) Protect liver and beautify skin.
Flax (Also Known As Linseed) Is A Food And Fiber Crop That Is Grown In Cooler Regions Of The World. The Brown Flax Seeds Carries One Of The Biggest Nutrients Like Fiber, Antioxidants, Omega-3 Fatty Acids And Very Low In Carbohydrates, Makes It A Great Food For Weight Loss And Maintenance. Our Motto Is To Supply Best Quality Flax Seeds / Linseeds With Highest Achievable Purity. SPECIFICATIONS FOR FLAX SEEDS: Purity Min: 99.95% Admixture Max: 0.05 % Moisture Max: 7% General Appearance: Shiny Dark Brown FFA Max: 1.5% MICROBIOLOGICAL SPECIFICATIONS: Yeast & Mould Max: 10000 Cfu/Gm Salmonella Spp: Absent Per 25gms Escherichia Coli: Absent Per 25gms Coli forms Max: 1000 Cfu/Gm Look forward hearing from you soon. Contact Us For Prices
Ethiopian Black Seeds-grade 1
CASTOR OIL - 50ml & 100ML food Grade CASTOR OIL -Industrial grade (BULK)
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Oil Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Supplier: Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging...
Buyer: Household electrical appliances , gemstone, cars
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
melting point : -5 C density : 0.919 Refractive index : 1.47-1.476 flash point : 255 C Storage conditions : 2-8C solubility : chloroform: 0.1 mg/mL, clear, very faintly yellow Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Acid Value(mg KOH/g) : 2.0 Peroxide Value(mmol/kg) : 10.0 Iodine Value(g/100g) : 136-148 Fatty acid composition(%) C:16:0 Palmitic acid : 5.3-8.0 C:18:0 Stearic acid : 1.9-2.9 C:18:1 Oleic acid : 8.4-21.3 C:18:2 Linoleic acid : 67.8-83.2
