Brewpubs Equipment

Product description: The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity. Technical specification Outside surface: S.S.304,THK:1.5-4mm Inner surface: S.S.304,THK:2mm-4mm Top shape: Seal head or conical head Heating method: Natural gas/electricity/LPG/direct fire Insulation layer: Protected by polyurethane ,THK:80 mm Polishing precision: 0.4µm Manhole: Side upward Spral ball: In the center of the inside tank Agitator: Raking system conneted into a top reducer Chimney: On the top of the tank Processing: Argon-arc welding

8 bbl copper Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash/lauter tuns are insulated to maintain a constant temperature. The mash/lauter tun have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper. It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering. After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. At the end of the boil, the hopped wort settles to clarify in the same vessel, there is a tangential inlet of wort on the vessel. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

Supplier: Micro brewery equipment, beer brewing equipment, large brewery equipment, brewpub equipment, hotel beer brewing equipment, home brewing equipment, beer making line

Supplier: Brewery equipment, craft brewery, brewpubs equipment, brewing equipment for lab experiment, home brewery equipment, retort sterilizer, water spray retort, water spray retort sterilizer
Buyer: Food ingredient

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Heating method: Steam/electric/gas fired Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door Kettle with side and bottom steam jacket (only for steam heating) Optional: Electric heater around tank inside or gas chamber underneath Whirlpool tank with easy wort outlet Double/triple sized HLT with steam jacket or coil Domed or cone top for brewhouse Double/triple sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator for mash tun Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-800kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink for sampling & testing Air controlled pneumatic valves for steam heating Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS material Brewhouse: Mash tun + Lauter tun + kettle + Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Mash tun /Lauter tun + kettle/ Whirlpool tank+HLT Mash tun with bottom stir, VFD, cylinder and bottom jacket, separately control Lauter tun with bottom stir, VFD, bottom grain out door Kettle with side and bottom steam jacket, separately controlled Whirlpool tank: Flat or conical bottom, easy wort outlet Double/triple sized HLT with steam jacket or coil Double/triple sized CLT, cooling jacket Stainless steel working platform with hand rails Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-1000kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink Internal heater for boiling tank Air controlled pneumatic valves Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT (optional) Mash/boiling tank + Lauter/ Whirlpool tank+HLT (optional) Heating method: Steam/electric/gas fired Mash tun/lauter tun with top stir, VFD, side grain out door Mash/boiling tank with stir, VFD , side & bottom steam jacket Electric heater around tank inside or gas chamber underneath Double size HLT, double steam jacket or coil Double sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant, visible Sanitary grade heat exchanger following customers brewing data Cold and hot water mixing unit with flow meter, for mashing in and sparging. Double rollers malt mill, capacity: 300-500kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Touch screen, PLC: Siemens S7-1200 Steam jacket for mash/lauter tun (only for steam heating) Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Capacity range: 50-150L Brewhouse: Mash tun/Lauter tun + kettle/Whirlpool tank Heating method: electric/gas fired Mash tun/lauter tun with wedge wire filter plate, side grain out door Kettle /whirlpool with electric heater around tank inside Sanitary wort pumps with variable speed control (optional) Sanitary grade heat exchanger or cooling coil Fermenters: single or double layers, quantity to be defined Options: Platform for brewhouse unit Plat form for cellar Stir for mash/latuer tun CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc.

STANDARD PRODUCT CONFIGURATION & SPEC Tank material: SUS 304 S/S Volume: 2000L effective , 2800L total volume, 25% head space, without domed head space Tank working pressure: 2.5bar Jacket working pressure: 1bar Inner tank thickness: 3mm, outer cladding: 2mm Polyurethane insulation, thickness: 100mm, side and bottom insulated Dimple plate cooling jacket Cooling stage: cylinder and cone Since temp control stage Exterior: stain removed, and brightened on regular margin Interior surface: Polished, and welding joint acid cleaned Roughness: 0.4um Domed top, 60 degree cone angle 4 pcs stainless steel leg, with adjustable leg bolt Top fittings: CIP arm, spray ball, PVRV Side fittings: Glycol inlet/outlet, thermo well, sample port, manway (side) Bottom fittings: Drain valve, beer racking arm, with carbonation stone CIP arm including pressure gauge and pressure regulator Mechanical pressure valve mounted with CIP arm Top dry hopping port Material inlet/outlet with DIN, glycol line with TC Fittings quantity: 4* butterfly valves (drain outlet, beer outlet, 2 for CIP arm) 1*sample valve 1* breathe valve on tank top 1*pressure regulation installed with CIP arm 1*CIP arm 1* pressure indicator 1* temp sensor 1* solenoid valves 1* check valve (part of glycol cooling line)