Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints.
Ha applied in food grade:
Improve skin moistureïprotect against premature aging;
Improve joint lubrication function; reduce joint pain;
Improve the gastrointestinal function; wound healing;
Improve the function of cardiovascular;
Improve immunity; anti-tumor;
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints. HA applied in Food grade: Improve skin moisture,protect against premature aging; Improve joint lubrication function; Reduce joint pain; Improve the gastrointestinal function; Wound healing; Improve the function of cardiovascular; Improve immunity; Anti-tumor
Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints. HA applied in Food grade: Improve skin moistureïprotect against premature aging; Improve joint lubrication function; Reduce joint pain; Improve the gastrointestinal function; Wound healing; Improve the function of cardiovascular; Improve immunity; Anti-tumor;
Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints. Ha applied in food grade: Improve skin moistureprotect against premature aging; Improve joint lubrication function; reduce joint pain; Improve the gastrointestinal function; wound healing; Improve the function of cardiovascular; Improve immunity; anti-tumor
Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints. HA applied in Food graprotect against premature aging; Improve joint lubrication function; Reduce joint pain; Improve the gastrointestinal function; Wound healing; Improve the function of cardiovascular; Improve immunity; Anti-tumor;
We are engaged in trading, exporting, distributing and exporting excellent quality food grade hyaluronic acid in jining, shandong, china. Started from japan and europe, application of hyaluronic acid in food has been widely recognized by consumers. We can fight hyaluronic acid deficiency by taking oral hyaluronic acid. Through the digestion and absorption of hyaluronic acid, skin can be softer, smoother, moisturized and more elastic. Hyaluronic acid can slow aging, prevent arthritis, arteriosclerosis, pulse disorder and brain atrophy disease. We can feel more energizing by taking oral hyaluronic acid.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
