Gusu Machinery Chocolate Delivery Pump is specialized for delivery of chocolate mass. The pump body is equipped with double-jacketed to keep warm. Customers can choose different model according to the flow rate required. The pump can be used individually or with other production lines for automatic chocolate mass feeding.
Supplier: Fishing accessories, ropes, HDPE nets, PP Nets, twine, confectionery, bauxite, ceramic tiles, rice, sugar, cement sheets, concrete mixer, bathroom fittings, C. P. Fittings, sanitary wares
Buyer: Fishing accessories, mobile accessories
Supplier: Vegetables, fruits, processed food, rice, basmati rice, mango, wheat, canned food, oil, spices, dry fruits, tomato, onion, maize, soybean, chili, lemon, papaya, potato, banana, coconut, charcoal, black pepper, peanuts, nuts, ginger garlic, seeds, lentils, cashew, tea, coffee, turmeric, flour, sugar, beans, tamarind, cardamom, lime, frozen food, chips, dairy products, beverages, egg, chicken, vegetable & food products, dehydrated food products, animal feed, barley, millet, leather product, stationery, painting equipment, agitator, stirrer, fluid dispensing, paint gun, spray gun, air gun, airless, air assisted airless, paint booth, hoses, nozzles, hvlp, lvlp, dosing pump, pump, transfer pump, dispensing system, dispensing unit, dispensing equipment, electrostatic, powder coating, dry ice, filtration unit
Supplier: Spices, Fmcg, Edible Oils, Agricultural Euipments
Buyer: Raw Spices
Supplier: Tools Like Cutting Tools Knives Pliers Hammers , Electric Items ,Houseware , Fmcg Goods , Food & Drinks , Home Goods
Model: Gemini 2S Gemini the compact mono or double product dispenser for speciality bevergaes, like chocolate, cappuccino, coffee and other instant products. Simple to use ldeal for branding Also for Ho. Re. Ca. Market. Technical Specifications: 1. Dimensions: Height 510mm / width 163mm / depth 450mm 2. Net Weight: 15kg 3. Electrical Supply: 220V-240V / 110V-120V 50Hz / 60Hz 4. Power Supply: 1.95kw 5. Water Supply: Both internal and external connection of water supply Fitting connection: 3/4" 6. User Interface: 4 selection push buttons offer you diversified drink and hot water 7. Canisters: 2 instant canisters Choice devices: 1. Base cabinet (height: 920mm) for purified water barrel and disposable paper cups. 2. Water pump is available for purified water barrel. 3. External programmer.
180 cup fully automatic tabletop vending machine, available in espresso and instant version. Features: Electrical Supply: 220V-240V / 110V-120V 50Hz / 60Hz Power: 1800W Big Coffee bean capacity: 1200g Dimension (mm): 670*465*540 8 product selections 1 coffee bean canister, 4 instant powder canisters for sugar, milk, chocolate etc. Equipped with a grinder-doser that allows a constant dosing and grinding of the coffee, as well as a long life of the grinder blades. Optional Accessories: 1. Base cabinet (height: 920mm) as table for purified water barrel. 2. Coin acceptor and Contact less IC card system as well as free vend are optional. 3. Water pump is available for purified water barrel. 4. Branding option is acceptable.
The compact product dispenser for specialty beverages, like chocolate, cappuccino, coffee and other instant products. Simple to use, decorated with bright & beautiful stainless steel plate, ideal for branding! Features: 1. Dimensions: Height 515mm / width 163mm / depth 450mm 2. Net Weight: 15kg 3. Electrical Supply: 220V-240V / 110V-120V 50Hz / 60Hz 4. Power: 1950W, Options of hot water 5. Water Supply: Compatible for both main water supply and purified water barrel 6. User Interface: 4 and / or 5 selection push buttons offer you diversified drink as well as hot and cold water 7. Canisters: 2 single instant canisters Optional Accessories: 1. Base cabinet (height: 920mm) for purified water barrel and disposable paper cups. 2. Water pump is available for purified water barrel. 3. External programmer insures easy updating of software and diversified drink settings 4. Branding option is acceptable.
Gusu machinery qt series chocolate tempering machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure. The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the chocolate tempering machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.