Perilla oil is obtained by pressing the seeds of perilla, which contains 38-45% lipids.
Perilla oil is considered a rich source of fatty acids, and contains both saturated and unsaturated fatty acids.
Perilla Seed Oil is a clear, golden yellow drying oil known to have antiseptic properties which makes this a good oil for facial products. The seed, which is cold pressed, produces an oil rich in vitamins and amino acids and 50-60% of the oil is Alpha-Linoleic Acid (ALA) which is an Omega-3 fatty acid. The high ALA content helps the skin and hair retain moisture; the Omega-3 fatty acids are polyunsaturated fatty acids which are found in vegetable and oily fish oils, are classified as Essential Fatty Acids (EFA's) and can aid in the treatment of skin disorders such as eczema and psoriasis.
Perilla seed oil is obtained from the seeds of the genus perilla, usually from the species perilla frutescens. Organic perilla oil is rich omega-3 essential fatty acids. It helps to reduce the risk of breast and colon cancer, heart attacks, Inhibiting cardiac arrhythmia and abnormal blood clotting etc. Package by plastic can,plastic bottle, steel drum or customer request.
Product name: Perilla Seed Oil Source: Perilla seed Appearance: yellowish oily liquid Odor: having the characteristic odor of Perilla seed oil Process: physical cold pressing (pure physical processing and refined) Main ingredients: omega-linolenic acid more than 50% Specification: 99% Package: 25KG/Drum Storage: Stored in a closed,cool,dry area Shelf life: Two years
Iodine Value NMT 1.0 mg KOH/g Peroxide Value NMT 10.0 meq/kg C16:0 Palmitic 5.0-8.0% C18:0 Stearic 1.03.0% C18:1 Oleic 10.0-18.0% C18:2 Linoleic 12.0-18.0% C18:3ÎLinolenic NLT 60.0%
Supplier: Wheat germ oil, perilla seed oil, evening primrose seed oil
Supplier: Fish oil, evening primrose oil, perilla seed oil, pea protein
Services: Export
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Supplier: Essential oils like perilla oil, ginger oil, thyme oil, turmeric oil
Services: Manufacturing and sourcing.
Products Linseed Protein and oil Specification Proteinâ?¥80% Packing25kgs/drum Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Function 1.Animal Feed Use Flax seeds contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food, medicine or animal feed. 2. Cosmetics use Flaxseed oil also contains VE, VE is a strong and effective free radical scavenger,and it has anti-aging and antioxidant effects.Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. High linseed oil content of unsaturated fatty acids, an iodine value is higher. 3.Cooking use 1).A low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious. 2). Soup seasoning: in cooked porridge, soup by adding flaxseed oil, enriched and fresh tune. 3). Skillfully mixed with cold dishes: with linseed oil tune dish, salad, delicious speed upgrade. 4). Baking cakes: Taking flaxseed oil instead of ordinary cooking oil or butter baked pastries, pleasant fragrance. 5). Mixed food: yogurt mixed directly into the flaxseed oil consumption, nutrition new fashion. 6). Direct taking: adult daily intake of 15-20ml, children reduce it to 5-10ml, to eat healthy
95% pass 80 mesh Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come from flax, one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China. Flaxseed is a source of healthy fat, antioxidants, and fiber; modern research has found evidence to suggest that flaxseed can also help lower the risk of diabetes, cancer, and heart disease. King Charlemagne of the 8th century believed so strongly in the health benefits of flaxseed that he demanded his loyal subjects eat the seeds and passed laws to make sure of it. The Latin name for flax is Linum usitatissimum, which means "the most useful. This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. To reap the most benefits from flaxseeds, they should be bought in ground form or ground before consumption as whole flaxseeds can sometimes pass through the digestive tract undigested.
